Our Favorite Freshly-Milled Blueberry Muffins

These freshly-milled blueberry muffins have become a favorite in our home. Made with soft white wheat berries, they are soft, lightly sweet, and perfect for breakfast or an afternoon snack. If you are new to freshly milled flour, this is a wonderful recipe to start with.

With blueberry season just around the corner these muffins are one of our favorite ways to enjoy fresh-picked berries. Whether you are gathering berries from your backyard or visiting a local farm, this simple recipe is delicious way to celebrate the season.

A peek inside our freshly milled blueberry muffins - soft, moist and packed with blueberries

If you are ready to give them a try, you will find the full recipe below. We hope they become a favorite in your home too!

Notes:

• Fresh or frozen blueberries work well

• Do not overmix the batter

• Store in an airtight container for up to 3 days

• Freeze extras for quick homemade treat

Thank you for stopping by our little corner in New England. We hope these muffins bring a bit of warmth and joy to your home as they have in ours.

If you try this recipe, we would love to hear from you how it turned out in the comments below. And if you would like to follow us on our homesteading adventure, gardening projects, recipes, sourdough baking, and upcoming events, be sure to follow us on Instagram at @Islandcustomcoops.